Off Premise Caterer Convenience - No Kitchen Required

An off premise caterer prepares the food at their regular location and then delivers it to your venue, offering convenience and culinary skill to any formal or informal event that you are planning.

An off premise caterer is a talented experienced cook or trained chef that prepares the meals of your desired menu at a location other than the venue where it will be served. They will prepare the cuisine at their usual hotel kitchen or restaurant. The food will then be carefully moved to your location, while using containers and timing to maintain temperature control.

An off premise caterer is a food service company that prepares the food for your corporate function, congratulatory dinner, or once in a lifetime event. They provide food as simple as box lunches for a meeting or informal conference lunch, or several courses for wedding presentation. This particular type of food service prepares the food away from the event location, but all of the same standards of delivery and attention to detail apply. The food will be prepared to expected standards; however, the amount of added participation in actually serving your guests is up to you. You can either have your food dropped off or plated in a separate kitchen area or buffet table and brought out to your guests or portioned out to them by a wait staff. Wait staff is definitely for a more formal occasion, depending on the type of presentation you would like to offer your clients or guests.

The benefit of enlisting an off premise caterer for your next event that includes a meal is the amount of time saved and lack of clean up required on your part. First, you get to spend more time focusing on your work presentation or your family and friends. Second, if you are in a space without a full kitchen or a kitchen at all, you don't have to go without hot meals for your co-workers or guests. A lack of kitchen appliances and space is common in most offices and a professional off premise caterer understands and will arrive prepared for service. Lastly, whether you choose to include wait staff or choose to have your event's food provided by a drop off service, utensils, plates, and napkins will be provided for basic staging. The whole idea behind a supplied event is to take all of the fuss and worry out of food preparation, presentation, and service.

The utilization of an off premise caterer's skills can provide you with peace of mind and your guests with pleased palettes. There are a variety of food service companies that can supply your event with cuisine of a specific style of dietary requirements to please the most varied guests. The cooking and set up they perform outside of the presentation venue is always in preparation of smooth service, and clean up. It's like bringing your favorite restaurant to you.

Article Tags: Premise Caterer, Food Service, Wait Staff